I designed the bar station by combining wood and stainless steel with a solid wood-slab countertop, integrating a built-in thermopot for fast tea brewing. Above the working area, I created a concealed technical zone with hidden ventilation and ducted air-conditioning, which preserved the ceiling height and kept the space visually light.
I also gave special attention to the climate-controlled tea chamber, built entirely of glass with adjustable temperature and humidity. The interior was finished with plywood and wood accents to emphasize the value of tea as a product while adding warmth to the design. In addition, I oversaw the restoration of the facade: decorative elements were carefully revived, while the new finish blended contemporary solutions with the historic context of Reitarska Street.